Mama Jo's Blueberry Cake

My friend, Sharon, makes this cake for me. The original recipe came from her "Mama Jo"

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1 (18 ounce) box  Duncan Hines butter cake mix
• 2⁄3 cup water
• 1⁄2 cup butter, softened
• 3  large eggs
• 15  ounces  blueberry pie filling (chilled)
• 1 (8 ounce) package Cool Whip
• 1 (8 ounce) package cream cheese
• 3  tablespoons granulated sugar
• 3  tablespoons powdered sugar

Directions

1. Bake cake mix according to directions in 3 layers.
2. Cool.
3. Mix cool whip, cream cheese, and both sugars.
4. Spread mixture cream cheese mixture between layers and top.
5. Pour cold pie filing over cake.
6. Serve! And Enjoy!