Mama Higgins Del Monico Potatoes

Yummy, cheese, creamy, potatoes.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 (2 lb) bag southern style hash browns
• 1⁄2 cup  melted margarine, divided in two
• 2 (10 3/4ounce) cans  reduced-fat cream of chicken soup
• 1  cup nonfat sour cream
• 1  onion, grated
• 1 (10 ounce) bag  shredded 2% cheddar cheese
• 24  low-fat Ritz crackers, crushed

Directions

1. Preheat oven to 350F degrees.
2. In a big bowl, mix sour cream, 1/4 cup margarine, cream of chicken soup, onion and cheese together. Add hashbrowns and mix together completely.
3. Pour mixture into a 10x13 inch pan and bake at 350 for 50 minutes, stirring occasionally.
4. While that cooks, mix together crushed ritz crackers and 1/4 cup melted margarine.
5. After 50 minutes of cooking, take the casserole out of oven and top with the ritz cracker/ butter topping, return to oven for 10 minutes or untill crackers brown.