Mama Head's Chicken
- Reviews 2
Ready In: 55 mins
Serves: 8
Ingredients
- 8 boneless chicken breasts
- 1 (10 3/4ounce) can reduced-fat cream of chicken soup
- 1⁄4 cup white wine
- 8 slices swiss cheese
- 2 cups pepperridge herb stuffing mix
- 1⁄2 cup butter
Directions
- Preheat oven to 350 degrees F.
- Place the chicken breasts in a long casserole pan.
- Place a slice of cheese on each.
- Mix the chicken soup with the wine and pour over chicken and cheese.
- Sprinkle with stuffing.
- Pour melted butter on top.
- Cook at 350 degrees for 45 minutes to 1 hour, uncovered.
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