Mama D's Mama D's Busy Night, Not Quite Chicken Pot Pie
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 4 boneless skinless chicken breasts, medium dice
- 2 (15 ounce) cans mixed vegetables, undrained
- 1 (8 ounce) can peas, drained
- 2 (10 3/4ounce) cans cream of chicken soup
- 1 (16 ounce) package buttermilk biscuit mix, usually produces about 6-8 biscuits
Directions
- Brown chicken in large skillet.
- Add mixed vegetables, peas and cream of chicken soup to skillet. Stir to combine.
- Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.
- While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.
- Serve chicken and vegetable mixture over biscuits.
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