Mama Cindy's Chocolate Pound Cake
Ready In: 31 mins
Serves: 10-12
Yields: 1 cake
Ingredients
- 1 cup butter (not margarine)
- 1 1⁄2 cups shortening
- 3 cups sugar
- 3 cups cake flour (Swans Down)
- 1⁄2 cup cocoa
- 1 teaspoon almond extract
- 1⁄2 teaspoon baking powder
- 5 eggs
- 1 1⁄4 cups milk
Directions
- Cream shortening, butter, sugar.
- Add eggs (1 at a time).
- Sift cocoa, baking powder and flour all together.
- Add a portion of the dry ingredients alternating with milk until all have been added.
- Put in greased and floured tube pan.
- Bake for 1 hour 15 minutes at 325 degrees.
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