Mama Bear's Porridge

This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 3  cups water
• 1  cup powdered milk
• 1 1⁄2 cups rolled oats
• 1⁄2-1  teaspoon cinnamon (or to taste)
• 2 -4  tablespoons white sugar (to taste) (optional) or 2 -4  tablespoons brown sugar (to taste) (optional)
• 1⁄2 cup raisins
• 1  teaspoon vanilla
• 3  eggs
• 1  tablespoon butter (can use more)
• 1  cup  18% table cream or 1  cup half-and-half or 1  cup full-fat milk
•  honey

Directions

1. In a large heavy-bottomed saucepan bring 3 cups water to a boil.
2. In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
3. Remove from heat and mix in the raisins and vanilla.
4. Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
5. Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
6. Drizzle with honey as desired.