Mama Arnold's Honey Pie

Recipe submitted to Taste of Home by Ruth Arnold.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cup honey
• 3  eggs, lightly beaten
• 3  tablespoons butter
• 1  teaspoon vanilla extract
• 1  cup  chopped pecans
• 1  dash nutmeg
• 9  inches  pie shells, unbaked

Directions

1. In a large saucepan, bring honey to a boil. Remove from the heat.
2. Stir a small amount of the hot honey into the eggs; return all to the pan, stirring constantly.
3. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
4. Pour into pie shell and bake at 325 degrees for 25 minutes or until filling is set.