Malted Vanilla Milk Shakes
Ready In: 5 mins
Serves: 2
Ingredients
- 3⁄4 cup chilled whole milk
- 1 vanilla bean, split lengthwise
- 2 1⁄4 cups vanilla ice cream
- 2 tablespoons instant malted milk powder (usually in the aisle where nonfat dry milk is found)
- 1⁄4 cup malted milk balls (such as Whoppers or Maltesers)
Directions
- Place two 12-oz. or larger glasses in the freezer to chill for about 30 minutes.
- Crush the malted milk balls in a food processor or with a mortar and pestle. Set aside.
- Pour milk into blender. Scrape in seeds from the vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary.
- Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.
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