Malted Milk Buttercream

Would be good on vanilla or chocolate cakes or cookies; be sure to garnish with chopped Whoppers!

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1⁄2 cup butter, softened
• 3 1⁄2 cups powdered sugar, sifted
• 5  tablespoons  instant malted milk powder (Ovaltine)
• 1⁄4 cup milk or 1⁄4 cup half-and-half
• 1  teaspoon vanilla extract
•  chopped  Whoppers candy, for garnish (optional)

Directions

1. Cream the butter in a large bowl using an electric mixer on low speed for 30 seconds.
2. Stop mixer and add the powdered sugar, Ovaltine, milk, and vanilla; blend on low speed until sugar is incorporated, 1 minute.
3. Increase mixer speed to medium and beat until frosting is fluffy and light, 1-2 minutes longer.
4. Use as desired.