Malted Milk Ball Cupcakes

I was thumbing through this cookbook and found this recipe. Sounded really good and they are.

• Ready In: 43 mins
• Yields: 24 cupcakes

Ingredients

• cupcake

• 1 (18 1/4ounce) box  yellow cake mix
• 1  cup  malted milk balls, coarsely crushed
• 1⁄4 cup  natural-flavor  instant malted milk powder
• 1 1⁄4 cups water
• 1⁄3 cup  vegetable oil
• 3  eggs

• frosting and garnish

• 1⁄4 cup butter, softened
• 2  cups powdered sugar
• 2  tablespoons  natural flavor  instant malted milk powder
• 1  tablespoon  unsweetened baking cocoa
• 2  tablespoons milk
• 1 2⁄3 cups  malted milk balls, coarsely crushed

Directions

1. Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
2. In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
3. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
4. Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
5. In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.