Malted Hot Chocolate

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.

• Ready In: 18 mins
• Serves: 8

Ingredients

• 8  cups milk
• 1⁄4 cup granulated sugar
• 1⁄3 cup  chocolate malt powder (such as Ovaltine)
• 4  ounces bittersweet chocolate, finely chopped

Directions

1. In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
2. Remove from heat.
3. Whisk in malt powder and chopped chocolate until smooth.
4. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).