Malted Chocolate Chip Cookies - Vegan

I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.

• Ready In: 15 mins
• Serves: 12
• Yields: 12 cookies

Ingredients

• 1  cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup  semi-sweet chocolate chips
• 1⁄4 cup dark brown sugar, Loosely Packed
• 1⁄3 cup  malted barley syrup
• 1⁄4 cup margarine, Melted
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. Mix all the dry ingredients together.
3. Mix all the wet ingredients together.
4. Mix everything together.
5. Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
6. Bake for 10-12 minutes at 350°F.