Malt Vinegar Potato Wedges

In '2012 Christmas with Southern Living'

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 6  tablespoons olive oil
• 2  tablespoons  coarse ground mustard seeds
• 2  tablespoons  chopped fresh rosemary
• 2  tablespoons  malt vinegar-flavored sea salt, divided
• 8  baking potatoes, each cut lengthwise into 16 wedges (about 5 lb.)

Directions

1. Preheat oven to 450°.
2. Line 2 large baking sheets with foil; coat foil with cooking spray.
3. Stir together the first 3 ingredients and 3 tsp sea salt in a large bowl.
4. Add potato wedges, tossing to coat.
5. Spread potato mixture in a single layer on prepared baking sheets.
6. Bake for 45 minutes or until potato is golden brown and tender, stirring potatoes halfway through.
7. Sprinkle with remaining 3 tsp sea salt.