Malt Vinegar Coleslaw

A nice change of pace for slaw. Time estimate doesn't include chilling.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  head green cabbage, shredded
• 1  head radicchio, shredded
• 1  large carrot, coarsely grated
• 1  small red onion, thinly sliced
• 1  cup mayonnaise
• 1⁄4 cup coarse grain mustard
• 1⁄2 cup malt vinegar
• 2  tablespoons granulated sugar
• 1  lemon, juice of
•  salt & freshly ground black pepper
•  hot sauce
• 1⁄2 cup  hulled sunflower seeds

Directions

1. In a large bowl, combine the cabbage, radicchio, carrot and onion.
2. In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
3. Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.