Malt Shop Ice Cream Pie
- Reviews 1
Ready In: 4 hrs 10 mins
Serves: 8
Ingredients
- 1 graham cracker pie crust
- 1 pint vanilla ice cream, softened
- 1 (8 ounce) packet frozen whipped topping
- 8 ounces Whoppers candy
- whipped topping
Directions
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off