Malt-O-Meal's Magic Muffins (Sugar-Free)

Straight from the Malt-o-Meal box, I give you Magiiiiiiiiiiic Muffiiiiiiiiins!!!!!!!!! That's how I presented them to my picky, picky daughter (like a television announcer) and it worked, she liked them! Yay! I have substituted Splenda for sugar, to reduce carbs, and I suppose my next trick will be to sneak in some whole wheat flour to replace the white flour.

• Ready In: 28 mins
• Yields: 10 muffins

Ingredients

• 1 1⁄4 cups all-purpose flour
• 3⁄4 cup  Malt-o-Meal original hot cereal
• 1⁄2 cup Splenda sugar substitute
• 3⁄4 cup milk
• 1⁄4 cup  vegetable oil
• 1  egg
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla

Directions

1. Preheat oven to 400 degrees.
2. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened.
3. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.).
4. Bake 18-20 minutes, until center is firm to the touch.