Malt Fruit Bread
- Reviews 1
Ready In: 2 hrs 5 mins
Serves: 10
Yields: 10 slices
Ingredients
- 12 ounces plain flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons demerara sugar
- 4 tablespoons corn syrup
- 4 tablespoons malt extract
- 1⁄4 pint milk
- 9 ounces seedless raisins or 9 ounces chopped dates
- 2 eggs
Directions
- grease a 9x5 loaf tin.
- sift the flour,baking soda and baking powder and add the sugar.
- warm the syrup,malt and milk; stir till well blended; then allow to cool.
- add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
- stir to blend all ingredients.
- turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
- turn out on rack to cool.
- store.
- wrapped in foil.
- to enjoy--slice,butter and munch away!
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