Malt Bars Chocolate No Bake

This came from Delias message forum, and I believe is Nigellas recipe for Malt Bars. I have not yet made these bars, but I will soon.

• Ready In: 25 mins
• Serves: 20

Ingredients

• 100  g butter
• 200  g  milk chocolate
• 3  tablespoons golden syrup (corn syrup)
• 225  g  digestive graham cracker crumbs or 225  g  vanilla wafer crumbs
• 225  g  chocolate coated  malted milk balls

Directions

1. Melt the butter , milk chocolate and golden syrup together until melted and smooth.
2. Add in the crumbs and the malt balls.
3. Mix quickly and place in a lined 7 x 10 inch brownie pan,.
4. Chill.
5. Drizzle melted white chocolate over the top lightly.
6. A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.