Malpua
Ready In: 1 hr
Serves: 6
Ingredients
Directions
- Add dry milk ,flour,funnel seed and milk.
- Blend well to obtain batter of pouring consistency.
- Boil sugar and water together till the syrup reaches one thread consistency.
- Heat oil in a flat frying pan.
- Pour a tbsp of the batter in the pan.
- Fry till done.
- Remove from ghee.
- Similarly make more puas.
- Dip these in the sugar syrup for a minute.
- Decorate with almonds.
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