Malolo Resort's Coco Mojito

Sounds addictive. A taste of the tropics all year round.

• Ready In: 4 mins
• Serves: 1
• Yields: 1 glass

Ingredients

• 1⁄2 lime, sliced into wedges
• 15  mint leaves
• 3  teaspoons brown sugar
•  ice, crushed
• 30  ml white rum
• 15  ml  coconut liqueur
•  soda water, to fill up glass
•  mint leaves, slice of lime or 1  stick lemongrass (to garnish)

Directions

1. Muddle straight into cocktail shaker lime wedges, mint and brown sugar.
2. Pour into POCO Glass.
3. Top up with crushed ice to the rim.
4. Add White Rum, Coconut Liquor, top up with Soda Water.
5. Add garnish.