Mallory Mashers/Cauliflower

A restaurant near my house started serving this, and it was so yummy, I had to ask what was in it! This makes a great veggie side, and with the cheese, kids will eat it without asking questions. Depending on your taste, you can use regular sour cream, light sour cream, or butter.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1  head cauliflower
• 1  cup  shredded sharp cheddar cheese
• 2  tablespoons light sour cream
•  salt

Directions

1. Cut cauliflower into chunks and steam or boil until until it is very, very soft.
2. Drain water.
3. Use a potato masher to mash the cauliflower until it is fairly smooth (You can use a blender or food processor to get a very smooth result, but I like to keep a little texture).
4. Add cheese, sour cream, and salt to taste.