Malibu Splice (cocktail)

If you know what a Splice iceblock (ice cream) tastes like then this is the alcoholic drink version. Its great! Cooking time is freezer time.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 2⁄3 cup coconut cream
• 2⁄3 cup  pineapple juice
• 1⁄2 cup  malibu  coconut rum
• 1⁄4 cup fresh lime juice
• 2⁄3 cup  Midori melon liqueur
• 1  cup  ice cube

Directions

1. Combine the coconut cream and pineapple juice in a plastic container.
2. Cover with foil and place in the freezer for 2-3 hours, or until set.
3. Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
4. Add Malibu, ice cubes and lime juice blend until smooth.
5. Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.