Malibu Rum (Or 99 Bananas) Cake
- Reviews 6
Ready In: 55 mins
Serves: 12
Ingredients
- 1 (18 ounce) yellow cake mix (the measurements are for a DUNCAN HINES cake mix)
- 1 (3 3/4ounce) box instant coconut pudding mix or 1 (3 3/4ounce) box instant vanilla pudding
- 1 cup Malibu rum
- 4 eggs
- 1⁄2 cup oil
GLAZE
- 1⁄4 cup sugar
- 1⁄2 cup butter
- 1⁄4 cup Malibu rum
Directions
- Preheat the oven to 325 degrees. Prepare a bundt pan with spray and powdered sugar (won't leave white flour on your pretty cake!).
- Beat together the cake ingredients for two minute Bake for approximately 45 min or a toothpick comes out clean.
- While the cake is baking, melt the butter with the sugar in a saucepan until it boils. Remove from heat and stir in the rum. Cool slightly.
- Using a chopstick or the end of a wooden spoon, poke holes in the cake. Drizzle the glaze over the cake while in the pan. Reserve 1/3 of the glaze.
- Cool a bit longer; invert to the cake plate and drizzle on remaining glaze.
- When serving, make a bed of coconut. Place the cake slice on top.
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