Malaysian Portuguese-Eurasian Yellow Curry -Too Easy
- Reviews 1
Ready In: 18 mins
Serves: 4
Ingredients
Directions
- Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
- Fry till aroma.
- Add few cups of water.
- Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
- Do not cook together.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off