Malaysan Fruits With Coconut Lime Sauce

Posted for ZWT6 Asian leg of tour.

• Ready In: 40 mins
• Serves: 6

Ingredients

• Coconut Lime Sauce

• 1⁄2 cup brown sugar
• 1⁄4 cup lime juice
• 2  teaspoons lime zest
• 1⁄3 cup unsweetened coconut milk

• Fruit Platter

• 1  small papaya, peeled and seeded, cut into 1-inch cubes
• 1⁄2 medium honeydew melon, peeled and seeded, cut into 1/4-inch slices
• 1  medium pineapple, peeled and cored, cut into 1/4-inch slices
• 2  medium bananas, peeled and cut into 1/4-inch slices and brushed with 1 tbsp lemon juice
• 3  medium mangoes, peeled and seeded, cut into 1-inch cubes
• 2  star fruit, cut into 1/4-inch slices
•  fresh mint leaves (to garnish)

Directions

1. Combine all sauce ingredients in small pan. Stir constantly over medium heat until sugar is dissolved. Keep warm.
2. Arrange fruit on platter. Drizzle with sauce and garnish with mint leaves.