Malai Cauliflower
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 750 g cauliflower
- 4 tablespoons oil or 4 tablespoons ghee
- 3 tablespoons powdered milk
- 2 pinches sugar (optional)
For the paste
- 1 1⁄2 onions
- 12 mm. piece ginger (1/2-inch, adrak)
- 3 garlic cloves (lehsun)
- 4 -5 green chilies
For the garam masala
- 12 mm. cinnamon sticks (1/2-inch, dalchini)
- 2 cardamoms (elaichi)
- 1 clove (laung or lavang)
Directions
- 1.Cut the cauliflower into florettes. Boil in a broad vessel in salted water taking care to see that the cauliflower remains firm.
- 2.Make a paste of the powdered milk with 3/4 teacup of water.
- 3.Heat 2 tablespoons of oil and fry the cauliflower for 3 to 4 minutes.
- 4.Add the remaining 2 tablespoons of oil. Add the paste and garam masala and fry until the oil comes on top.
- 5.Add the milk powder paste and cook till the mixture looks like crumbled paneer.
- 6.Now add the boiled cauliflower and 1 teacup of water and simmer for 5 minutes until the gravy thickens.
- 7.Taste and if desired, add the sugar.
- 8.Serve hot with rice or chapatis.
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