Makes Its Own Crust Coconut Pie

This is a really easy pie to make--no messing with making pie crust. Very simple and also tasty.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 4  eggs
• 1 1⁄2 cups sugar
• 1⁄2 cup self rising flour
• 1⁄4 cup  melted oleo
• 2  cups milk
• 1 1⁄2 cups coconut
• 1  teaspoon vanilla

Directions

1. Combine ingredients in order given; mix well.
2. Pour into a greased 10-inch pie pan.
3. Bake in 350° oven for 45 minutes or till golden brown.
4. The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
5. It will be solid enough to cut after it has cooled.
6. The center will be a perfect cream pie.
7. This is a quick way to bake a coconut pie.
8. If you leave it in the oven too long, you will have more of a cake.