Makeover Pound Cake
- Reviews 4
Ready In: 1 hr
Serves: 12
Yields: 1 loaf
Ingredients
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 3 eggs
- 1⁄4 cup unsweetened applesauce
- 1 1⁄4 teaspoons vanilla extract
- 1⁄2 teaspoon grated lemon peel
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
Directions
- In a small mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
- Add eggs, one at a time, beating well after each egg addition.
- Stir in the applesauce, vanilla and lemon peel.
- Combine the flour, baking powder and salt together and add to the creamed mixture just until blended.
- Transfer to an 8" loaf pan which has been sprayed with non-stick cooking spray.
- Bake at 350F for 45-55 minutes or until golden brown and cake tester inserted comes out clean.
- Cool for 10 minutes before removing to a wire rack to cool completely.
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