Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot

From Light and Tasty Magazine.

• Ready In: 3 hrs 10 mins
• Serves: 9

Ingredients

• 2  cups  uncooked elbow macaroni
• 1 (12 ounce) can  reduced-fat evaporated milk
• 1 1⁄2 cups nonfat milk
• 1⁄3 cup egg substitute
• 1  tablespoon butter, melted
• 8  ounces Velveeta reduced fat cheese product, cubed
• 2  cups  shredded sharp cheddar cheese, divided

Directions

1. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
2. Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.