Makeover Creamy French Dressing

A lighter version of Creamy French Dressing.

• Ready In: 20 mins
• Serves: 16

Ingredients

• 2  teaspoons cornstarch
• 1⁄2 cup water
• 1⁄2 cup lemon juice
• 1⁄2 cup ketchup
• 1⁄3 cup sugar
• 2  tablespoons  chopped onions
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon prepared mustard
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1⁄2 cup canola oil

Directions

1. In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.