Makeover Creamy Cranberry Salad

This is a delicious treat you can enjoy without an ounce of guilt. Recipe is from Light & Tasty. Prep time does not include chilling overnight.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 3  cups fresh cranberries or 3  cups frozen cranberries, thawed and coarsely chopped
• 1 (20 ounce) can  unsweetened crushed canned pineapple, drained
• 2  cups miniature marshmallows
• 1  medium apple, chopped
• 1⁄2 cup sugar substitute (such as Splenda)
• 1⁄8 teaspoon salt
• 1 (8 ounce) carton  frozen  reduced-fat whipped topping, thawed
• 1⁄4 cup walnuts, chopped

Directions

1. In large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt.
2. Cover and refrigerate overnight.
3. Just before serving, fold in whipped topping and walnuts.
4. A 2/3 cup equals 1 serving.