Makeover Cheesecake Bars

With a very rich, creamy cheesecake filling over a thick nutty crust, it's not difficult to figure out why people love them.

• Ready In: 40 mins
• Serves: 9

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup ground walnuts
• 3  tablespoons brown sugar, blend
• 1⁄4 cup  cold butter

• FILLING

• 4  ounces reduced-fat cream cheese
• 4  ounces fat free cream cheese
• 1⁄3 cup sugar
• 2  teaspoons all-purpose flour
• 1⁄4 cup egg substitute
• 2  tablespoons nonfat milk
• 1  tablespoon lemon juice
• 1⁄2 teaspoon vanilla extract

Directions

1. In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until lightly browned.
2. Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.
3. Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers.