Make Your Own Vanilla Ice Cream in Baggies
- Reviews 2
Ready In: 25 mins
Serves: 2
Ingredients
- 1⁄2 cup milk
- 1⁄2 cup half-and-half
- 1⁄4 cup sugar
- 1⁄4 teaspoon vanilla or 1⁄4 teaspoon vanilla flavoring
- 3⁄4-1 cup sodium chloride rock salt (NaCl)
- 3 cups ice
- 1 quart ziploc bag
- 1 gallon ziploc bag
Directions
- Add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart ziploc bag. Mix the sugar around in the milk mixture.
- Seal the bag securely making sure all the air is out of the bag.
- Put 3 cups of ice into the gallon ziploc bag.
- Add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
- Place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
- Seal the gallon bag securely.
- Rock and squish the gallon bag from side to side. Do not be too rough because the bag may break.
- Also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
- It's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
- Continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
- If it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
- Enjoy!
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