Make Your Own Creme Fraiche
Ready In: 12 hrs 5 mins
Serves: 12
Yields: 1 cup
Ingredients
- 1 cup heavy cream
- 1 tablespoon buttermilk
Directions
- Combine the cream and buttermilk in a jar with a screw top.
- Secure the top and shake the mixture for a second or two.
- Let the mixture stand 8 to 12 hours, or until the cream is lightly thickened.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off