Make Your Own Boursin Cheese - Paula Deen

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1  lb cream cheese, softened (2 8 oz. bars)
• 8  ounces whipped butter, at room temp
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried dill
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon dried thyme

Directions

1. Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
2. Add the seasonings and process until completely blended and smooth.
3. Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
4. Cover and refrigerate for at least a few hours before serving.
5. You can keep refrigerated for up to 1 week.
6. Enjoy!