Make Your Mashed Potato Recipe Ahead of Time!
- Reviews 1
Ready In: 45 mins
Serves: 10
Ingredients
- 5 lbs potatoes (or however many you usually use)
- 1 tablespoon lemon juice (or white vinegar)
Directions
- Boil water, add peeled potatoes cut into large chunks, cook and drain.
- Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
- Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
- Source: Idaho Potato Commission.
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