Make Like a Banana and Split Cake

My husband and dad love this! When my mom or I make it, they are fighting over it. They don't want to share. :) This is quite rich, so I only make for special occasions. You could also add some chocolate syrup and strawberries for something different.

• Ready In: 40 mins
• Serves: 15-18

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 2  cups graham crackers, crushed (I use 2 sleeves)
• 2  cups powdered sugar, sifted
• 1  cup butter or 1  cup margarine, softened
• 1⁄2 cup egg substitute
• 3 -4  bananas, sliced
• 1 (20 ounce) can pineapple chunks, drained
• 16  ounces Cool Whip
• 1⁄2-1  cup pecans, chopped
• 8  maraschino cherries, quartered (optional)
• 2 -3  cups  shredded coconut

Directions

1. Mix graham crumbs with 1 stick butter/margarine. Press into bottom of 13x9 pan. Bake at 325 for 10 minutes. Let cool.
2. Mix egg subtitute with 2 sticks butter/margarine and powdered sugar until light and fluffy (about 10 minutes). Spread on top of graham cracker crust.
3. Add a layer of bananas (sliced), then a layer of well-drained chopped pineapple or strawberries.
4. Add a layer of Cool Whip.
5. Add a layer of chopped nuts, coconut, and cherries on top if desired and a drizzle of chocolate syrup.
6. Refrigerate for about 4 hours before serving. Spoon out.
7. Enjoy!