Make-At-Home Smores
Ready In: 17 mins
Serves: 20
Ingredients
- 12 chocolate graham crackers
- 3⁄4 cup butter
- 3⁄4 cup firmly-packed golden brown sugar
- 3 cups miniature marshmallows
- 1 cup candy covered plain chocolate candies (in whatever color you desire)
Directions
- 1. Heat oven to 350°F Line 15×10×1-inch jelly-roll pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.
- 2. Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 to 6 minutes or until bubbly.
- 3. Remove pan from oven; sprinkle with marshmellows. Continue baking until marshmellows begin to soften (2 to 3 minutes). Sprinkle with choclate pieces. Cool completely. Lift out of pan using foil ends. Cut into bars.
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