Make Any Steak Taste Like Prime Meat - Really Easy and Cheap
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 4-6
Yields: 2-4 steaks
Ingredients
- 1 -2 lb steak, any cut
- 1 cup sea salt
- 1 -2 tablespoon basil (optional) or 1 -2 tablespoon garlic (optional) or 1 -2 tablespoon rosemary (optional)
- 2 tablespoons unsalted butter
- 1 teaspoon black pepper
Directions
- Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!
- Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).
- Wash away the surface salt and water and pat steak(s) very, very dry.
- Season with pepper, no more salt is needed.
- Grill or broil to your liking.
- If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!
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