Make-Ahead Three Bean Salad

This is one of my old stand bys in the summer. I've been making this for years and there is never any leftovers.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can French style green beans, drained
• 1 (16 ounce) can  wax beans, drained
• 1 (16 ounce) can red kidney beans, drained
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  snipped parsley
• 1 (8 ounce) bottle  Italian salad dressing
• 1  tablespoon sugar
• 2  cloves  crushed garlic
•  crisp lettuce

Directions

1. Combine beans, onions and parsley in a large bowl.
2. Combine dressing, sugar and garlic; pour over bean mixture and toss.
3. Cover; refrigerate at least 3 hours, stirring occasionally.
4. Just before serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.