Make-Ahead Salad II

Easiest dish to prepare for holiday meals (and it saves you time the day-of, because you make it the day-before). Delicious salad for all seasons. ***Preparation time includes refrigeration time.

• Ready In: 24 hrs
• Serves: 8-12

Ingredients

• 1  head lettuce, shredded
• 1⁄2 cup  diced celery
• 1⁄2 cup  diced green pepper
• 1⁄2 cup  diced onion
• 1 (16 ounce) bag frozen green peas
• 1  cup mayonnaise
• 1  cup sour cream
• 8 -16  ounces bacon, cooked to crispy
• 2 -3  tablespoons sugar
•  parmesan cheese

Directions

1. Put 1/2 lettuce in 9x13 glass dish. Layer with celery, green pepper, onion and green peas. Cover with remaining lettuce.
2. In small bowl, mix mayonnaise and sour cream. Spread over lettuce. Sprinkle with sugar.
3. Distribute bacon and parmesan evenly over the entire dish.
4. Refrigerate for 24 hours.