Make-Ahead Mini Cheese-Bacon Balls
Ready In: 24 hrs
Serves: 40-50
Ingredients
- 1 (250 g) container philadelphia cream cheese spread (use herb and garlic flavour)
- 1 (400 g) package shredded mozzarella cheese
- 1⁄4 cup finely crumbled cooked bacon
- 2 tablespoons green onions, finely chopped
- 1 pinch italian seasoning
- hot sauce (optional)
- 3⁄4 cup finely ground walnuts
Directions
- In a bowl mix together the cream cheese with mozzarella cheese until well blended.
- Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.
- Add in hot sauce to taste (if using).
- Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).
- Roll into the ground walnuts.
- Place on a plate/s.
- Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).
- Serve on a platter with a long coloured toothpick in the center of each ball.
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