Make Ahead Loaded Mashed Potatoes

When those make-ahead foods involve potatoes, cheese, & bacon I'm in love.

• Ready In: 1 hr
• Serves: 8
• Yields: 8

Ingredients

• 3  lbs potatoes, peeled & cubed
• 1⁄2 cup butter
• 1  cup milk
• 10  ounces  Italian cheese, & herbs cooking creme (or 8oz cream cheese, softened & double the spices)
• 1  cup sour cream
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
•  salt & pepper
• 12 -16  ounces bacon, cooked to a crisp, broken into small pieces
• 2  cups sharp cheddar cheese, shredded
• 1  bunch green onion, diced

Directions

1. Cook the potatoes in a pot of boiling water until fork tender. Drain.
2. Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
3. Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
4. Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.