Make Ahead Ham and Cheddar Egg Dish
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Yields: 8 slices
Ingredients
- 12 slices bread
- cooking spray
- 2 cups ham, fully cooked and diced
- 2 cups shredded cheddar cheese
- 1 bunch green onion, with tops, diced
- 2 cups milk
- 1 teaspoon dry mustard
- 6 eggs
- 1⁄2 teaspoon red pepper sauce (optional)
- paprika (optional)
Directions
- Trim crusts from bread.
- Spray a rectangular 13 x 9 x 2 inch baking dish with cooking spray. Arrange 6 slices of bread in the dish.
- Layer ham, cheese and onions on top of the bread.
- Cut remaining bread slices diagonally into halves. Place along the outer rim of the dish, points facing inward.
- Beat milk, mustard, pepper sauce and eggs until smooth; pour evenly over bread. Sprinkle with paprika.
- You can either bake immediately, or cover and refrigerate up to 24 hours.
- Heat oven to 300 degrees. Bake uncovered for about 60 to 70 minutes, until center is set and bread is golden brown.
- Let stand 10 minutes before cutting.
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