Make Ahead Cluck-Moo-Oink (Chicken With Bacon and Dried Beef)

This is a very easy dish with great flavor. The best part is that it is make ahead, so I can prepare it on the weekend, then pop it in the oven when entertaining. Cooking times may vary depending on the size of your chicken breasts. Makes a great gravy. I usually serve this over mashed potatoes. Prep time does not include marinating time. Enjoy!

• Ready In: 3 hrs 10 mins
• Serves: 8
• Yields: 8 chicken pieces

Ingredients

• 8  boneless skinless chicken breasts
• 8  slices bacon
• 1 (4 ounce) jar  dried beef (sometimes called chipped beef)
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup sour cream

Directions

1. Grease a 9x13 baking dish.
2. Spread the dried beef along the bottom of the dish.
3. Wrap a piece of bacon around each chicken breast. Place the chicken and bacon over the beef.
4. Combine the soup and sour cream in a small bowl. Pour over the meats.
5. Cover well and refrigerate for at least 4 hours - up to 24 hours.
6. Preheat oven to 275. Bake, slowly, uncovered for 3 hours.