Make Ahead Caramelized Onions
- Reviews 2
Ready In: 12 hrs 15 mins
Yields: 2 cups
Ingredients
- 5 lbs onions, cut into 1/4 to 1/2 inch slices
- 1⁄2 cup unsalted butter
- 2 teaspoons salt
Directions
- Put the butter in a 4 quart or larger slow cooker insert.
- Separate the onion slices into rings and add them to the slow cooker, lightly packing them down.
- Sprinkle the salt over and cover with the lid, (the cooker will be quite full).
- Cook on high until the onions are very soft and a deep caramel color, about 10 to 12 hours, stirring once or twice.
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