Make-Ahead Burritos
- Reviews 2
Ready In: 25 mins
Serves: 16
Yields: 16 burritos
Ingredients
- 3 cups cooked chicken (shredded) or 3 cups beef (shredded)
- 16 ounces salsa
- 16 ounces refried beans
- 4 ounces green chilies, drained and chopped
- 1 1⁄2 ounces burrito seasoning mix (one envelope)
- 1⁄2 cup water
- 16 flour tortillas, warmed (8 inches)
- 16 ounces monterey jack cheese, cut into 5-inch x 1/2-inch strips
Directions
- In a large skillet or saucepan, combine meat, salsa, beans, chilies, seasoning, and water.
- Bring to a boil. Reduce heat and simmer uncovered for 5 minutes or until heated through.
- Spoon abour 1/3 cup off-center on each tortilla and top with a cheese strip.
- Fold edge of tortilla nearest filling over to cover.
- Fold ends of tortilla over filling and roll up.
- Wrap individually in aluminum foil.
- Freeze for up to 2 months.
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