Makaronia Me Kima (Spaghetti With Meat Sauce)
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs 80% lean ground chuck
- 1 onion, minced
- 4 -5 garlic cloves, minced
- 1⁄2 bunch fresh parsley, minced
- 1⁄4 cup olive oil
- 2 tomatoes, chopped
- 3 -4 whole cloves
- 3 -4 dashes ground cinnamon
- 1 (8 ounce) can tomato sauce
- 1 teaspoon tomato paste (optional)
- water
- salt
- pepper
Directions
- In a large pot with olive oil, turn heat to medium high.
- Add the onion, garlic, and parsley and sauté till onion turns translucent. Be careful not to burn. Add a touch of salt. Add tomato paste, although really not necessary. Let it sauté while stirring.
- Add the chopped tomatoes and let them release some juice.
- Now add the ground meat, and press it down with a fork gently so that huge cubes or balls of meat don't form. Mix. Season with a bit more salt and pepper.
- Add some water, just barely covering the meat.
- Add the cloves, cinnamon, tomato sauce and stir.
- Bring to a boil and then reduce to low heat. Cover and simmer for an hour and a half or until liquid is gone.
- Serve with thin spaghetti and top with parmigiano-reggiano, grated kefalotiri or kefalograviera.
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