Major Grey Chicken Curry

This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great - making it at home is a good as having it in the restaurant! The Major Grey Mango Chutney can be purchased at most grocery stores.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3  lbs boneless skinless chicken breasts, sliced thinly
• 1  medium onion, diced
• 2 1⁄2 tablespoons  vegetable oil
• 1⁄4 cup curry powder
• 1  cup  major grey mango chutney, pureed
• 1 1⁄2 cups  whipping cream
• 1  pinch salt
•  green onion, chopped, tops only, for garnish

Directions

1. Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
2. Saute sliced chicken breast in a small amount of oil until cooked halfway through, about 3 minutes. Add sauce and simmer until chicken is cooked through, about 10 minutes. Garnish with green onions and serve.
3. This is great served over jasmine or basmati rice.