Majarete - corn pudding dessert
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 4 cups whole milk
- 4 ears corn
- 1⁄2 cup sugar
- 2 cups coconut milk
- 1 teaspoon vanilla
- 1 pinch salt
- 4 cinnamon sticks
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup water
Directions
- Scrape off the grains from the cobs using a knife.
- Mix all the ingredients (except the cinnamon powder) and blend.
- Pass the mixture through a strain and reserve (it should have a milky consistency).
- Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
- When it becomes thick turn off the heat.
- Serve immediately in small bowls sprinkling the top with the cinnamon powder.
- Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
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